Rum and Tapas Masterclass in Cambridge

Let us take you to the flavours of the sun-washed shores of the West Indies; white sands, palm trees and blue seas on our Rum and Tapas Masterclass. To match the unabashed decadence of this Caribbean drink, we decided to match the setting. Our Rum and tapas masterclass is set in one of the most decadent venues in Cambridge.

About Rum

Although many think, that Rum originated in the Caribbean when the spread of sugar-cane plantations proliferated in the 17th and 18th centuries, it actually goes a long way back and seems to have first occurred either in ancient India or China. In the Caribbean many installed a copper-pot still to produce a clear spirit from the molasses. The area brought many Naval ships to the area replacing the ships rations of beer and water with the longer -lasting and sweeter alternative of rum. Those days their styles vary enormously from the darker, caramelised rums like Pussers, flavoured rums, overproof, spiced and the traditional white, gold and premium rums.

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Rum and Tapas Masterclass

You can look forward to an introduction to Rum matched with delicious exotic tapas and interesting and unexpected combinations.

  • Private parties only
  • £ 39.50 p.p. or £ 395 in total
  • Price based on min. of 10 guests
  • Max. 20 guests
  • 1 hour
  • 5 Rums
  • 5 Tapas
  • City centre of Cambridge

More information: give us a call or send us an email.

Looking forward to speaking to you soon!

Gerla

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Gerla de Boer
hello@cambridgefoodtour.com

Gerla de Boer is a globetrotter foodie always keen to get under the skin of a city or country I visit, going off the beaten track to get to know the latest food, fine local produce, but also their local food and markets and the hot place to eat in town. I think the best way to learn about a country’s food is to join a local in the kitchen and go shopping with them. Connect with Gerla on Facebook | Twitter | Instagram